By Resolution No. 359, the Council of Ministers amended the pricing rules established by Resolution No. 713. The list of regulated goods has been substantially reduced, and a separate pricing procedure has been introduced for certain semi-finished products manufactured in shops’ own production facilities.
The changes should be taken into account by manufacturers, importers, retail chains and shops with their own production facilities.
Previously, the list included approximately 200 items, including adult clothing and footwear such as coats, jackets, suits, trousers and shoes. The list now contains only 76 items.
The reduction primarily concerns non-food products. The only such goods remaining on the list are children’s footwear, nappies and hygiene products, socks and tights, as well as underwear for newborns.
Many shops process meat and fish independently in their own food production facilities and sell semi-finished products, including large cuts of pork and beef, meat offal, poultry offal and frozen processed fish.
Previously, there were no specific pricing rules for such semi-finished products.
A special calculation procedure has now been introduced:
| Please note that pricing for ready-to-eat catering products remains unregulated, as before. |
The mechanism for recalculating a price in proportion to weight when introducing a new product may now be applied to a broader range of prices.
The permitted costs now include expenses relating to the mandatory certification of pre-packaged products.
| Most of the provisions entered into force on the date of their official publication, 18 July 2026 |
| The rule governing semi-finished catering products enters into force eight days later, on 29 July 2026 |
Have you already determined which changes affect your company’s operations and how?
The REVERA team can provide targeted legal advice. For an initial assessment, it is sufficient to send us a list of the relevant goods, together with a description of the types and forms of trade used. Contact us at info@revera.legal
Authors: Aliaksandr Antonau and Ilya Astashov